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Consommé
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Consommé — bistro, Sibiu

Absorbim și rânduim fără încetare mirosuri, gusturi și senzații

a small bistro in Sibiu, on Ioan Lupaș Street, facing Astra Park. The menu is short and changes with the seasons.

The line in Romanian is Consommé’s own: “we keep absorbing and arranging smells, tastes and sensations”.

Call to reserve0269 565 591

OpenWednesday 17–23 · Thursday–Sunday 13–23

Address, full hours and directions ↓
Leafy greens set in an oval opening cut into crumpled baking paper

The menu

The menu is short, changes every few weeks and follows the season.

That is why it isn’t published here — it would be out of date within weeks.

Lunch and dinner from Thursday to Sunday. Wednesday, evenings only.

What’s cooking now?

Call 0269 565 591 or check the latest posts on Instagram / Facebook.

From Google reviews
  • “They change the menu every several weeks, it’s very seasonal.”

    — Bianca, Google

  • “A fost o masă cu adevărat specială la tinerii de la Consommé.”

    (A truly special meal with the young team at Consommé.)

    — Alexia U., Google

A hand stretching a large sheet of doughJars of pickled red peppers and cauliflower on a shelf above a white brick wall

From past menus

A few dishes cooked here since 2021, under the names Consommé gave them (in Romanian). Examples — not today’s menu.

  • parsnip, “fringes soaked in white wine”, juniper, goat’s cheese (telemea), thyme
    Nov 2025(păstârnac, franjuri îmbibate-n vin alb, ienupăr, telemea de capră, cimbru)parsnip, “fringes soaked in white wine”, juniper, goat’s cheese (telemea), thyme
  • slow-cooked peppers
    Aug 2025Peperonata Delicataslow-cooked peppers
  • radish, spring onion, beans, egg, goat’s whey cheese (urdă), radish leaves, dill, wild garlic pesto, sour cream and lemon vinaigrette
    Mar 2025(ridiche, ceapă verde, fasole boabe, ou, urdă de capră, frunze de ridiche, mărar, pesto de leurdă, vinegretă cu smântână și lămâie – )radish, spring onion, beans, egg, goat’s whey cheese (urdă), radish leaves, dill, wild garlic pesto, sour cream and lemon vinaigrette
  • apple cake with cloves and dried thyme
    Nov 2024Prăjitură cu Mere, cuișoare și cimbru uscatapple cake with cloves and dried thyme
  • nettle, lesser celandine, lettuce, radish, spring onion, sorrel
    Apr 2024(Urzică, untișor, salată verde, ridiche, ceapă verde, măcriș)nettle, lesser celandine, lettuce, radish, spring onion, sorrel
  • beetroot galette with goat’s whey cheese (urdă) and thyme
    Feb 2023Galette cu sfeclă Roșie, urdă de capră și Cimbrubeetroot galette with goat’s whey cheese (urdă) and thyme
  • apple tart
    Dec 2022Tarte aux Pommesapple tart
  • cauliflower and potatoes
    Oct 2022Conopidă și cartoficauliflower and potatoes
  • ossobuco with risotto
    Mar 2022Ossobuco cu Risottoossobuco with risotto
  • apples stuffed with minced meat, rice, walnuts and cinnamon
    Feb 2022Mere umplute cu carne Tocată, orez, Nuci și scorțișoarăapples stuffed with minced meat, rice, walnuts and cinnamon
  • Indian kebab with a soft egg — “and all sorts of little lights”
    Nov 2021Kebap indian cu Ou moale și cu tot felul de luminițeIndian kebab with a soft egg — “and all sorts of little lights”
  • pumpkin cappellacci
    Nov 2021Cappellacci di Zuccapumpkin cappellacci
  • beef tripe in our own tomato sauce
    Sep 2021Burtă de vită în sosul roșiilor noastrebeef tripe in our own tomato sauce
  • fresh fig clafoutis
    Aug 2021Clafoutis cu Smochine proaspetefresh fig clafoutis
  • strawberry gazpacho
    Jun 2021Gazpacho de căpșunistrawberry gazpacho

More on Instagram · @consommebistro

The place

Str. Ioan Lupaș 18, on the corner with Mitropoliei, facing Astra Park. A small room inside and a terrace facing the park. Open since 2019.

Every now and then the walls host an exhibition, and some evenings there is music. These are announced on Instagram and Facebook.

Consommé at night: the lit shopfront, the handwritten name on the sign, people at the tables outside
Photo: @stefanhuber.media
A folding table with a pot of vegetables and dried flowers, next to a chair with a backpackA brass candlestick on a white tablecloth in afternoon light

Visit

Reservations

0269 565 591

Reservations are taken by phone. It’s a small place, so it’s worth calling ahead.

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
17:00–23:00
Thursday – Sunday
13:00–23:00

Consommé may close over the holidays and on some days for private events. Closures are announced on Instagram and Facebook.

Address

Str. Ioan Lupaș 18
550176 Sibiu
Open in Google Maps

Elsewhere

Arms holding a large bunch of gladioli in front of a T-shirt with the handwritten Consommé name